Renee, I wanted to thank you for being our guest speaker at the Gilbert/Robinson Dinner. The ProStart students really appreciated you hanging out with them before the event. That’s the closest most of them have been to a real chef and, hopefully, it created a spark in someone. I thought the students did a great job with the appetizers. I only wish the JCCC chef could have done as well. Also, I know your enthusiastic words about your journey meant a lot to the scholarship students. As you move ahead in your career, don’t forget the GKCRA. If there’s anything we can ever do to help you, just let us know. Again, thanks for all did to make it a great evening. Bill Teel Executive Director Greater Kansas City Restaurant Association Chapter of the Missouri Restaurant Association
On behalf of ALL of us, just wanted to tell you thanks again and again for being our food host Friday. You were just terrific!!! Fun. Informative, lively. As expected. And as I told you, if you ever want to become an auctioneer, just let me know. I really appreciated your pitching in. Words can’t convey but . . . Thank you SOO much!!!
President, Les Dames d’Escoffier Kansas City