From concept development, menu re-design to building a culinary business from the ground up, have Renee join your team. Contact for a custom plan.
A one on one intensive mine of your business and all the possibilities. Receive a review of your demographics, outside of the box marketing knowledge and proposed fixes to current issues within the culinary business. If everything is flowing, maybe it’s how to get to the next step.
Availability: Monday-Thursday from 10:00am-4:00pm, 4 hours per booking.
*Our booking system allows for scheduling at a minimum of 14 days into the future. If any times are needed sooner, please contact us directly for inquiries.