April 18 @ 6:30 pm - 8:30 pm$36 - $75.00
As the seasons change, so do we. Let’s journey through all the spring vegetables available at the farmers market. Although the variety of produce my be limited, the different styles of cooking are limitless and tasty. 6:30pm-8:30pm, $75 per person. RSVP to firstname.lastname@example.org tickets limited.
Swiss Chard Dumplings
Roasted Carrots and shallots with Pecan Pesto and Yogurt
Herb Marinade with Chicken Kebabs
Dikon Radish “Spaghetti” with Cashew Cream, Mushrooms and Asparagus
Join Renee Kelly aka “Sassy Chef” in hands on cooking classes at Portfolio Kitchen and Home. All classes are interactive (optional) bringing the joy back to the heart of the home. Never void of sass, Renee will share with you over 20 years of practice, to be filmed and curated for YouTube and other channels. Tastes, beverages, and recipes provided for all classes.
Cocktails poured by Lifted Spirits Distillery
Portfolio Kitchen and Home:
215 W Pershing Rd, Kansas City, MO 64108
Make reservations at http://www.thegingertop.com prepaid reservations only.