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Spring Vegetables

April 18 @ 6:30 pm - 8:30 pm

$36 - $75.00

Class Description:

As the seasons change, so do we.  Let’s journey through all the spring vegetables available at the farmers market.  Although the variety of produce my be limited, the different styles of cooking are limitless and tasty. 6:30pm-8:30pm, $75 per person. RSVP to renee@thegingertop.com tickets limited.

Menu

Watercress Bisque

Swiss Chard Dumplings

Roasted Carrots and shallots with Pecan Pesto and Yogurt

Braised Radish

Herb Marinade with Chicken Kebabs

Dikon Radish “Spaghetti” with Cashew Cream, Mushrooms and Asparagus

Join Renee Kelly aka “Sassy Chef” in hands on cooking classes at Portfolio Kitchen and Home.  All classes are interactive (optional) bringing the joy back to the heart of the home.  Never void of sass, Renee will share with you over 20 years of practice, to be filmed and curated for YouTube and other channels. Tastes, beverages, and recipes provided for all classes.

Cocktails poured by Lifted Spirits Distillery

Portfolio Kitchen and Home:

215 W Pershing Rd, Kansas City, MO 64108

Make reservations at http://www.thegingertop.com prepaid reservations only.

Spring Vegetables Thursday April 18th

Details

Date:
April 18
Time:
6:30 pm - 8:30 pm
Cost:
$36 - $75.00
Event Category:
Event Tags:
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Website:
https://www.eventbrite.com/e/spring-vegetables-tickets-54701763447

Venue

Portfolio Kitchen and Home
215 W Pershing Rd
Kansas City, MO 64108 United States
+ Google Map
Website:
http://portfolio-home.com/

Tickets